Invisible crisis of water quality

‘Invisible’ crisis of water quality threatens human and environmental well-being: World Bank report.

Smoke on the water
In some regions, rivers and lakes are so polluted that they are literally catching fire. Prime examples include the Bellandur Lake in Bangalore, India, which has carried ash onto buildings up to six miles away.
The World Bank’s study, Quality Unknown: The Invisible Water Crisis, sheds new light on the ways that this process is taking place, using the world’s largest global database on water quality, gathered from monitoring stations, remote sensor technology and machine learning tools.
The report argues that without urgent action, water quality will continue to deteriorate, impacting human health, massively reducing food production and, consequently, stalling economic progress.

Starved of oxygen
The report’s estimation of a one-third cut in the economic potential of affected regions, due to low water quality, is based on Biological Oxygen Demand (BOD), which is a measure of how much oxygen is needed to remove waste organic matter through decomposition, by bacteria that live in environments containing oxygen.
Once the BOD reaches a certain threshold, economic growth in areas downstream of the polluted water drops by up to one-third, because of the negative impacts on health, agriculture and ecosystems.

The nitrogen problem
The use of nitrogen as a fertilizer in agriculture is singled out as particularly problematic when it comes to maintaining water quality. Nitrogen enters rivers, lakes and oceans where it transforms into substances known as nitrates.
Nitrates are harmful to young children, affecting their growth and brain development. The study states that for every additional kilogram of nitrogen fertilizer per hectare that enters the water supply as nitrates, the level of childhood stunting can increase by as much as 19 percent, compared to those who are not exposed.

Salinity is also a problem
Increased salinity in water, a consequence of more intense droughts, storm surges and rising water extraction, also comes under scrutiny, as a factor that is making land less agriculturally productive.
The report estimates that the world is losing enough food to feed 170 million people each year – the equivalent of the population of Bangladesh – due to increase salinity, or salt content. In order to meet these challenges, the World Bank is calling for immediate attention to be paid to these dangers, which face both developed and developing countries, at a global, national, and local level.

What measures should be taken?
The report recommends a set of actions that countries can take to improve water quality, including improving environmental policies and standards; accurate monitoring of pollution levels; effective enforcement systems; water treatment infrastructure supported with incentives for private investment; and reliable, accurate information disclosure to households to inspire greater civic engagement

Source: UN News